1 x 340g can Hertford Corned Beef, cut into 1” cubes
6-8 Russet potatoes, peeled and diced
½ head green cabbage, chopped
2 Cups shredded cheddar
6 tablespoon of butter, melted
1 tablespoon of nutmeg
1 tablespoon of cayenne pepper
2 tablespoon of salt, or to taste

1. Heat oven to 350º F/175º C.
2. Add potato, cabbage, 1 cup of cheese, and corned beef into a 2-quart covered baking dish.
3. In a separate bowl, combine butter and spices.
4. Pour the butter/spice mix over the potato mix and fold together to evenly coat potatoes.
5. Sprinkle the remaining cheese on top.
6. Cover and bake for 1 hour.
7. Remove cover from baking dish and cook another 15 minutes.
8. Remove from oven. Let cool slightly before serving. Enjoy!