1 x can of Hertford Roast Beef in Gravy, some gravy removed
1 tablespoon of oregano
1 tablespoon of onion powder
1 tablespoon of cumin
1 x can tomatoes with jalapeño, drained
4 large flour tortillas
1 x can refried black beans
1 x cup grated cheddar cheese
Fresh cilantro, chopped
1 avocado, sliced
Fresh lime wedges
Salsa or hot sauce for topping

1. In a skillet set at medium, add roast beef, oregano, onion powder, cumin, and tomatoes.
2. Stir to combine and cook until heated through.
3. Prepare each tortilla by spreading 1 side with refried beans.
4. Down the middle of the tortilla, sprinkle cheese, then warm meat, cilantro, and avocado.
5. Fold ends up and then fold the sides over.
6. In a clean skillet set at medium heat, toast burritos on each side, starting seam side down.
7. Toast until cheese melts and tortilla starts to brown slightly.
8. Cool slightly before serving with cilantro, lime, and your favorite salsa or hot sauce!